Discoloration of tuna meat during cold storage
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چکیده
منابع مشابه
Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage
Behavior of Salmonella and Listeria monocytogenes in raw yellowfin tuna during refrigeration and frozen storage were studied. Growth of Salmonella was inhibited in tuna during refrigerated storage, while L. monocytogenes was able to multiply significantly during refrigerated storage. Populations of Salmonella in tuna were reduced by 1 to 2 log after 12 days of storage at 5-7 °C, regardless leve...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1967
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.33.878